{"id":53,"date":"2019-10-05T04:49:58","date_gmt":"2019-10-05T04:49:58","guid":{"rendered":"http:\/\/www.shaelieandsam.com\/all-recipes\/?post_type=cp_recipe&p=53"},"modified":"2025-03-24T16:31:36","modified_gmt":"2025-03-24T16:31:36","slug":"creamy-chicken-and-wild-rice-soup","status":"publish","type":"cp_recipe","link":"https:\/\/www.shaelieandsam.com\/all-recipes\/recipes\/creamy-chicken-and-wild-rice-soup\/","title":{"rendered":"Creamy chicken and wild rice soup"},"content":{"rendered":"

Creamy chicken and wild rice soup<\/h2>\n

Ingredients<\/h3>\n
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4<\/span> cups<\/span> chicken broth<\/span><\/div>\n
4<\/span> cups<\/span> water<\/span><\/div>\n
2<\/span> <\/span> cooked boneless, skinless chicken breasts, shredded<\/span><\/div>\n
2<\/span> <\/span> 4.5 ounce packages long grain and wild rice with seasoning packet (Rice-a-Roni Nature’s Way)<\/span><\/div>\n
½<\/span> tsp<\/span> salt<\/span><\/div>\n
½<\/span> tsp<\/span> ground black pepper<\/span><\/div>\n
⅓<\/span> cup<\/span> flour<\/span><\/div>\n
½<\/span> cup<\/span> butter<\/span><\/div>\n
2<\/span> cups<\/span> cream or half-and-half<\/span><\/div>\n
4<\/span> <\/span> Carrots, chopped<\/span><\/div>\n
4<\/span> <\/span> Celery Stalks, chopped<\/span><\/div>\n
8<\/span> <\/span> stalks green onions, chopped<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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\n
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In a large pot over medium heat, combine broth and water. Bring to just boiling then stir in rice and seasoning packets. Cover, reduce heat, and simmer for <\/i> 20 Minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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While the rice is simmering, chop the vegetables. Add vegetables to the broth and rice.<\/p>\n<\/div>\n<\/div>\n

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In a small bowl, combine the salt, pepper, and flour. In a medium saucepan over medium heat, melt the butter. Reduce the heat to low, then stir in flour mixture by tablespoons until smooth and slightly bubbly, to form a roux. Cook flour mixture for several minutes then whisk in cream A LITTLE AT A TIME until fully incorporated and smooth. Cook until thickened, <\/i> 5 Minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Stir cream mixture into broth and rice. Add cooked chicken. Cook over medium heat until heated through, about <\/i> 20 Minutes<\/a><\/span> or until the vegetables are cooked and ready and the wild rice has split. Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[41,44],"class_list":["post-53","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-all-recipes","cp_recipe_category-dinner-all-recipes"],"_links":{"self":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/cooked_recipe\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/comments?post=53"}],"wp:attachment":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/recipe_category?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}