{"id":46,"date":"2019-08-28T00:00:14","date_gmt":"2019-08-28T00:00:14","guid":{"rendered":"http:\/\/www.shaelieandsam.com\/all-recipes\/?post_type=cp_recipe&p=46"},"modified":"2019-08-28T00:01:42","modified_gmt":"2019-08-28T00:01:42","slug":"46","status":"publish","type":"cp_recipe","link":"https:\/\/www.shaelieandsam.com\/all-recipes\/recipes\/46\/","title":{"rendered":"Spicy Slow Cooker Ground Beef Goulash"},"content":{"rendered":"

Spicy Slow Cooker Ground Beef Goulash<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> lb<\/span> Lean Ground Beef (90% lean)<\/span><\/div>\n
4<\/span> <\/span> 14.5 oz cans of Mexican Diced Tomatoes, Undrained<\/span><\/div>\n
2<\/span> <\/span> 16 oz cans kidney beans, rinsed and drained<\/span><\/div>\n
2<\/span> cups<\/span> Water<\/span><\/div>\n
1<\/span> <\/span> Medium Onion, chopped<\/span><\/div>\n
1<\/span> <\/span> Medium Green Pepper, Chopped<\/span><\/div>\n
¼<\/span> cup<\/span> Vinegar<\/span><\/div>\n
2<\/span> tbsp<\/span> Chili Powder<\/span><\/div>\n
2<\/span> tsp<\/span> Beef Bouillon Granules (2 cubes)<\/span><\/div>\n
1<\/span> tsp<\/span> Dried Basil<\/span><\/div>\n
1<\/span> tsp<\/span> Dried Parsley Flakes<\/span><\/div>\n
1<\/span> tsp<\/span> Ground Cumin<\/span><\/div>\n
¼<\/span> tsp<\/span> Ground Pepper<\/span><\/div>\n
2<\/span> cups<\/span> Uncooked Elbow Macaroni<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings.<\/p>\n<\/div>\n<\/div>\n

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Cover and cook on low for 5-6 hours or until heated through.<\/p>\n<\/div>\n<\/div>\n

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Stir in macaroni; cover and cook <\/i> 30 minutes<\/a><\/span> longer or until macaroni is tender.<\/p>\n<\/div>\n<\/div>\n

Don’t Have 5 Hours?<\/div>\n
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If you’re running a bit low on time like me today, after you cook the beef add all of the ingredients to the same pan–it needs to be a big pan! Simmer for <\/i> 10 minutes<\/a><\/span> on medium, then add macaroni and simmer until macaroni is tender. One pan wonder \ud83d\ude42<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":47,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-46","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/cooked_recipe\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/comments?post=46"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/media\/47"}],"wp:attachment":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/recipe_category?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}