{"id":29,"date":"2019-08-24T20:16:30","date_gmt":"2019-08-24T20:16:30","guid":{"rendered":"http:\/\/www.shaelieandsam.com\/all-recipes\/?post_type=cp_recipe&p=29"},"modified":"2019-09-07T15:39:57","modified_gmt":"2019-09-07T15:39:57","slug":"sharon-binghams-wheat-bread","status":"publish","type":"cp_recipe","link":"https:\/\/www.shaelieandsam.com\/all-recipes\/recipes\/sharon-binghams-wheat-bread\/","title":{"rendered":"Sharon Bingham’s Wheat Bread"},"content":{"rendered":"

Sharon Bingham’s Wheat Bread<\/h2>\n

Ingredients<\/h3>\n
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5<\/span> cups<\/span> Whole Wheat Flour<\/span><\/div>\n
3<\/span> cups<\/span> White Flour<\/span><\/div>\n
½<\/span> cup<\/span> Oil<\/span><\/div>\n
½<\/span> cup<\/span> Honey<\/span><\/div>\n
2<\/span> tbsp<\/span> Yeast<\/span><\/div>\n
4.50<\/span> cups<\/span> Very Warm Water<\/span><\/div>\n
1.50<\/span> tbsp<\/span> salt<\/span><\/div>\n
1<\/span> cup<\/span> warm water<\/span><\/div>\n
2<\/span> tbsp<\/span> Dough Enhancer (Optional)<\/span><\/div>\n
3<\/span> cups<\/span> White Flour<\/span><\/div>\n
1<\/span> cup<\/span> Extra white flour for rolling, mixing, etc.<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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If you are living in a dry climate or the relative humidity in your home is low, it can help to set a large pot of water on the stove and set it to boil before you begin. This increases the humidity in the kitchen and can aid in rising. <\/p>\n<\/div>\n<\/div>\n

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Combine wheat flour and first white flour on the ingredient list (3 cups in a single batch). Add yeast, and mix briefly.<\/p>\n<\/div>\n<\/div>\n

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Add oil, honey, and first water ingredient on the list (4.5 cups of very warm water in a single batch). Mix. Turn off mixer, cover, and let sit for <\/i> 10 minutes<\/a><\/span> to allow sponging.<\/p>\n<\/div>\n<\/div>\n

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Add Salt, second water ingredient on the list (1 cup warm water in a single batch), dough enhancer (optional), and second white flour on the ingredient list (3 cups in a single batch).<\/p>\n<\/div>\n<\/div>\n

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Mix, then slowly add white flour until a medium consistency is reached and it starts to pull away from the sides of the bowl. Then mix for <\/i> 7 minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Grease counter with crisco, then divide into five evenly sized lumps of dough (for a single batch). Knead each lump of dough into loaves. Place each loaf in a bread pan. Set oven to 350 degrees. Let loaves rise for approximately <\/i> 45 minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Bake loaves for <\/i> 30 minutes<\/a><\/span>. Immediately remove loaves onto cooling racks after removing from the oven. Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":30,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[46],"class_list":["post-29","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-breads"],"_links":{"self":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/cooked_recipe\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/comments?post=29"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/media\/30"}],"wp:attachment":[{"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.shaelieandsam.com\/all-recipes\/wp-json\/wp\/v2\/recipe_category?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}