Joan Wood’s Rice Pilaf

Yields6 Servings

¼ cup Butter

¾ cup Onion

1 cup Celery

1 cup Rice

2.50 cups Water

1 Lipton's Dry Chicken Noodle Soup Mix

¼ tsp Pepper

¼ tsp Thyme

¼ tsp Sage

Saute butter, onion and celery over medium heat

Add rice, cook until rice is browned.

add all other ingredients. cover and let simmer for 20 minutes

Nutrition Facts

6 servings

Serving size