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Spicy Slow Cooker Ground Beef Goulash

Yields12 Servings

 1 lb Lean Ground Beef (90% lean)
 4 14.5 oz cans of Mexican Diced Tomatoes, Undrained
 2 16 oz cans kidney beans, rinsed and drained
 2 cups Water
 1 Medium Onion, chopped
 1 Medium Green Pepper, Chopped
 ¼ cup Vinegar
 2 tbsp Chili Powder
 2 tsp Beef Bouillon Granules (2 cubes)
 1 tsp Dried Basil
 1 tsp Dried Parsley Flakes
 1 tsp Ground Cumin
 ¼ tsp Ground Pepper
 2 cups Uncooked Elbow Macaroni
1

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings.

2

Cover and cook on low for 5-6 hours or until heated through.

3

Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.

Don't Have 5 Hours?
4

If you're running a bit low on time like me today, after you cook the beef add all of the ingredients to the same pan--it needs to be a big pan! Simmer for 10 minutes on medium, then add macaroni and simmer until macaroni is tender. One pan wonder :)

Nutrition Facts

12 servings

Serving size

1 Cup

Amount per serving
Calories222
% Daily Value *
Total Fat 5g7%

Saturated Fat 2g10%
Cholesterol 23mg8%
Sodium 585mg26%
Total Carbohydrate 30g11%

Dietary Fiber 6g22%
Total Sugars 7g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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