2 lbs pork (we use boneless pork ribs)
36 oz Coke (3 soda cans), NOT diet
¼ cup brown sugar
garlic salt
¼ cup water
1 can diced green chilies (4 oz, per site)
10 oz red enchilada sauce (Old El Paso brand is gluten free; medium spiciness recommended but any will work)
1 cup brown sugar
1
Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of Coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.
2
Drain marinade and put pork, 1/2 can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get too dry) or on low for 8 hours.
3
Remove pork from crock pot and discard any liquid left in the pot. Shred pork.
4
In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours.
5
Serve on your favorite burrito or salad.
Ingredients
2 lbs pork (we use boneless pork ribs)
36 oz Coke (3 soda cans), NOT diet
¼ cup brown sugar
garlic salt
¼ cup water
1 can diced green chilies (4 oz, per site)
10 oz red enchilada sauce (Old El Paso brand is gluten free; medium spiciness recommended but any will work)
1 cup brown sugar
